Details
Microbiology of Food Quality
Challenges in Food Production and Distribution During and After the PandemicsDe Gruyter STEM 1. Aufl.
104,95 € |
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Verlag: | De Gruyter |
Format: | EPUB |
Veröffentl.: | 06.12.2021 |
ISBN/EAN: | 9783110725087 |
Sprache: | englisch |
Anzahl Seiten: | 187 |
DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.
Beschreibungen
<p>With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety</p>
<strong>Elias Hakalehto</strong>, Finnoflag Oy, Finland.